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I’m a vegan who turned Republican. Here’s an article from a Republican who turned vegan. OK, well, almost vegan. He’ll get there.

Read the article: Rise Up, Vegan Republicans!

Yes, I know what you’re thinking – you’re either vegan or you’re not. But he is going vegan the same way I initially went vegetarian. I said I would eat vegetarian unless my dad was making me dinner. It’s called a transition period. So give the guy a break, and the benefit of the doubt, and read the article for the interesting points that he raises.

Here’s an excerpt:

Cultural anecdote two: “You can be a Republican who eats a vegan diet, but you can’t be a vegan and a Republican. Vegans value the sanctity of life, which is in conflict with Republican values.” So said a poster named Bart on vegsource.com. Bart was adding to his thread called “vegan ideas and info are a threat to corporations, hence a threat to the GOP, hence Bush allows spying on vegans.”

I hadn’t noticed spy cams at my local Whole Foods in Los Altos, Calif., so I will be sure to glance up next time I’m inspecting the arugula. President Bush’s successor, we know, is both pro-arugula and pro-Patriot act. Surely that conflict is cleaving President Obama’s very soul. Bart could be right; the spy cams might still be up there.

Jed Gillen and Olivia

Jed Gillen, author of Obligate Carnivore and more recently co-creator of Liv Films, has never cared much about who he is offending or what idiots think of him. You’ll never catch him dogmatically adhering to a set of values just because “that’s what vegans do”. And if you try to debate him when you haven’t thought everything through, he will mop the floor with you.

These personal qualities allow him to accept interviews with websites such as “Let Them Eat Meat” without fear, and they also allow all such interviews to be fantastic.

I hope vegans everywhere read this article. I know from experience how easy it is to get wrapped up in being so “vegan” all the time that it becomes hard to relate to anyone who isn’t. And if we can’t relate to anyone who isn’t already living in our happy vegan bubble, then the we will forever limit the effects of our own efforts.

Based on just the intro to this article, we learn that it’s possible to earn the respect even of someone who intentionally set out to humiliate and discredit us.

I bought his book for two reasons: to help an entry I was writing about vegans with vegan pets, and to laugh at veganism at its most extreme. A vegan who argues that we should raise our miniature carnivorous felines as herbivores? Obligate Carnivore would surely represent the fringe of the fringe.

But I was wrong. On both counts. Rather than help my entry about vegan pets, it made me rethink it entirely until I decided not to write it at all. And yes, the book did make me laugh, but not by taking veganism to higher heights of absurdity. Obligate Carnivore uses vegan cats merely as a jetée to write hilariously about veganism and life in general; it is legitimately (and intentionally) amusing.

Read the full article entitled Interview With a Vegan: Jed Gillen

Mimi Kirk, 70 years old

Peta’s sexiest vegetarian woman over 50 is actually 70 years old! Mimi Kirk went vegetarian 40 years ago, was vegan for much of that time. About a year and a half ago her blood pressure was up and her doctor wanted to put her on medication. Rather than accept that fate, she turned to a raw vegan diet.

Check out a video of Mimi on a local news station here.

Check out SuperVegan’s interview here

Mimi looks amazing, even for 50. But she’s 70.

Male Chicks

Sometime around 1991 or so, I watched a video on factory farming that changed my life drastically and permanently. Among many horrific images of animal cruelty, was the sight of hundreds of unneeded male chicks being dumped into a grinder at a layer hen hatchery. Males have no value to the egg industry so they are disposed of as quickly and cheaply as possible.

Nearly 20 years later, I see this headline in my Yahoo News: Baby chicks ground alive by poultry producer: activists. My first thought, was “Yeah, no kidding. This is news?” And my next thought was, “Wow, this is finally news!”

This practice of grinding up male chicks is surely at least as old as factory farming. The “news” part is that Mercy For Animals recently caught it on tape. Of course, it was caught on tape 20 years ago or more as well. But hey, whatever gets the information out there is fine with me.

It’s really quite amazing that this made national headlines. Usually to get an animal issue even in the local paper, you have to take your clothes off, or set something on fire. What does it say for the animals and for our society that a common practice of factory farming has now made national headlines simply because a concerned person went inside with a camera?

It’s time to cast your vote for the 2008 Veggie Awards and this year, Asheville’s Laughing Seed Cafe has been nominated for “Favorite Vegetarian Restaurant”! VegNews Magazine will publish the winners in its 2008 Holiday edition.

I’ve eaten at about half of the restaurants on the list of nominees and I can honestly say that Laughing Seed is the best of the bunch. The only one that makes it competitive is Millenium, in San Francisco. The food at Millenium is absolutely amazing but it costs about 3 times as much to eat there and the food definitely isn’t 3 times as good as Laughing Seed. If you agree that Laughing Seed is the best vegetarian restaurant around, make sure you vote!

While you’re there, I’d like to plug some absolute favorites of mine, also up for awards:

• Pigs Peace Sanctuary – “Favorite Animal Sanctuary”
• Sidecar for Pigs Peace – “Favorite Vegan Storefront”
• Flying Apron Bakery – “Favorite Bakery”

Sidecar is a volunteer-run store and all its profits are used to support Pigs Peace Sanctuary. They need the publicity and deserve all the support you can give them. Their prices also tend to be lower than the nearby Whole Foods and PCC natural foods stores.

This video is rare in that it approaches veganism from a positive and hopeful perspective. I’m not going to knock the disturbing factory farming videos with their naked violence, and ominous music since that is what brought me to live a more compassionate lifestyle.

At this point, 15 years later, I can’t bear to watch those movies anymore. It’s too painful and I don’t feel that it helps me. My life is no longer about being angry at the awfulness of the world. It’s about what I can do, as just one person, to make things better. Maybe it isn’t enough to end all suffering everywhere, but it is all I can do. Being pissed off doesn’t help anyone but myself – it’s entirely self-indulgent. Meanwhile the animals, the planet, and the people of the world go right on suffering.

It seems to me that a lot of people are reaching a similar conclusion in their own lives. I am posting this video because I believe it is more in line with this new way of living and thinking than any other video on veganism that I have seen. I hope you will watch it with an open heart and an open mind.

You know if Oprah is doing it, then half the soccer moms in the Western world are soon to follow. Oprah Winfrey is several days into a 21-day vegan cleanse. She will eat no meat, dairy, eggs, sugar, gluten, or caffeine. Good for Oprah!

Read the full story on People

This is the same woman who went to court with Howard Lyman, the “Mad Cowboy,” over her comments that information about cows being fed to other cows “stopped me cold from ever eating another burger.” Does anyone know if she stuck with that promise?

You go, Oprah!

If you’ve spent any time reading my blog, you probably noticed that I’m a bit of a health fanatic. I love learning about new ways of healthy living and healthy eating. It’s been something of a hobby for me for the past few years.

About a year ago, I was reading a health food book and started feeling overwhelmed by all the information I was taking in. It was all fascinating. I was learning so much that I wanted to apply to my diet. But how would I possibly remember it all for long enough to benefit from it?

And so, foodscout.org was born.

I started to create a database for all the foods I was reading about along with their nutritional value and the health benefits they provide. It was becoming so handy that friends would often ask me for advice and information from my food database.

It finally occurred to me to put this information out on the internet and share it with the world. I hope it helps you on your path to better health!

Check it out at http://www.foodscout.org.

When I was more involved with animal activism and outreach, the issue of lobster tanks in restaurants and grocery stores would periodically come up. Some activists took particular offense to the idea of consumers picking out a lobster while it is alive, and then eating it. I could never understand why this was a greater crime than choosing from a whole slew of dead animal parts that had been slaughtered out of site.

This New York Times article asks this same question, albeit in a much more gruesome way. In this case, a chef slaughtered a chicken on British television. Another chef performed cruel factory farm practices on animals in order to educate viewers about the true cost of cheap meat and eggs.

Some people are outraged about these chefs’ participation in the killing or torturing of animals. But is this really worse than the chefs who participate indirectly by purchasing meat and dressing it up as culinary artwork and shielding their customers from the cold reality of what they are eating?

I believe that the more people who know about and are reminded of where meat comes from, the fewer of them will participate. At the very least, more of them will insist on supporting only those farms that at least give animals a quality natural life before their much-too-early deaths. This alone would decrease meat consumption, because it would be more expensive and less convenient.

Perhaps those who oppose this more open approach to animal slaughter are afraid that people will see this cruelty first-hand and will still not care. For those of us who have shown friends the horror of factory farming only to see them continue to support it, we know this is a real possibility. I have faith that enough people are genuinely compassionate toward all animals that society would shift in the animals’ favor if people could no longer escape the reality of what they are eating.

Cafe Indigo isn’t easy to find, tucked away in the back of a business park, but it is definitely worth going out of the way for. The menu offers fairly standard items, such as eggless egg salad, lentil soup, veggie burger, and faux meat wraps, as well as a nice selection of baked goods and desserts, but the flavor and texture make this some of the best vegan comfort food I’ve ever had.

Cafe Indigo eggless egg salad

The restaurant is owned by two carnivores who became inspired by their vegan children to create delicious vegan food. The fact that they still remember what non-vegan food tastes like, is probably what has allowed them to recreate these old favorites so successfully.

Much like the people in New Hampshire, the restaurant owner, who was also our server, was incredibly welcoming and helpful. She catered to my gluten allergy needs by bringing me a menu with the gluten-free options labeled. She assisted my less adventurous omnivore friend by making suggestions about what she might be comfortable eating.

Cafe Indigo blueberry cheesecake

After talking me into ordering the best vegan cheesecake in the entire known universe, she brought my lunch companions a complementary mini-slice to try as well, which they happily devoured. The owners apparently spent 3 weeks experimenting with taste and texture to get this blueberry cheesecake just right – and they did.

Anyone planning a trip to New Hampshire should definitely make an effort to stop into Cafe Indigo.

See also my vegan restaurant tour.