When I started my garden (much too) late last year and then again this spring, I said I’d leave updates on how things were going.
Long story short, they went not very well. I only managed to scratch out a few young chard leaves and gave up on the rest. But luckily, I also came into a job around the same time as my garden was dying and so was able to get some professional help.
I’ve got some beautiful raised beds now growing greens, squash, cucumbers, tomatoes, peppers, and okra. And much more on the way.
However, I’m posting all my gardening updates at foodscout.org rather than here on vegangirl, so if you’re interested, you can check it out. I’ll be posting again pretty soon since my squash is starting to come in. I’m also going to be adding another raised bed and some rain barrels for watering in the next few weeks.